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Triple sec is an enduring mainstay of the cocktail bar, a key ingredient in classics such as the Corpse Reviver, Margarita, Sidecar and the White...
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From a B52 to an Espresso Martini, coffee liqueur may not feature in as many cocktails as some other liqueurs, but it seems to play an essential role...
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A delicately bittersweet Tequila Sour.
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A Scotch whisky sour that's set apart by the clever use of manzanilla sherry, which tones and brightens, while peach bitters add complexity.
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This attractive, pale-green, minty-fresh cocktail is best enjoyed as a late-night after-dinner freshener.
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Rum-based "Tropical Curaçao" and a splash of mellowing reposado tequila; add to this Mezcal Margarita.
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Vodka-laced strawberry fizz. Yumm!
A Japanese-inspired Daisy (Deijī means "daisy" in Japanese) based on sake with yuzu curaçao liqueur.
A gin-forward White Lady with lime in place of lemon juice.
A gin margarita with a sunken blackcurrant treat.
Genever adds its own complexity to this version of the classic Holland House. The sugar syrup is my 'optional' addition, but for me it's essential.
While gin might lead this Negroni, port wine rounds and sets it apart from less noble Negronis.
A delicious sotol-charged variation on Joaquín Simó's Naked and Famous.
Why dampen your Martini with only one vermouth, and why just vermouth?
It's surprising what influence just half a barspoon of crème de pêche and a couple of dashes of absinthe have on this subtly flavoured Vodkatini.
A golden, lightly vodka-laced alternative to a spritz.
Fruity and balanced with bourbon adding a little backbone to this easy-drinking fizz.
Sherbety lemon. Well-balanced and refreshing, but not really a Martini.
Elderflower and chili spice lead this Margarita, but tequila is given space to shine.
A Bijou with a red bitter liqueur rinse. Orange bitters might suggest an orange zest twist would better suit this cocktail, but the cleansing, drying...
A brilliant, lightly chili-spiced, superbly refreshing, agave-laced cocktail.
A sherry-influenced Manhattan variation with cognac orange liqueur.
The tiki classic reimagined with nutty pecan notes.
Whisky and vanilla vodka-laced creamy pecan pie flavours.