Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 25 ml | Heering Cherry Liqueur |
| 25 ml | Hayman's London Dry Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 60 ml | Fee Brothers Cherry bitters |
| 75 ml | Appletiser Sparkling Apple Juice |