Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 3⁄4 fl oz | Pineapple juice |
| 3⁄4 fl oz | Orange juice (freshly squeezed) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Monin Passion Fruit Syrup |
| 3⁄4 fl oz | Velvet Falernum |
| 1⁄4 fl oz | Monin Almond (Orgeat) Syrup |
| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 1⁄2 fl oz | Dark/black/blackstrap rum |