This is a community recipe contributed by Thomas Moser.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of March 2026
Last updated on 26th of April 2026
Serve in a Tiki mug or collins
| 22.5 ml | Pineapple juice |
| 15 ml | Orange juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Passion Fruit Syrup |
| 22.5 ml | Velvet Falernum |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
| 52.5 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | Dark/black/blackstrap rum |
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