Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
RumShakBreeze
Glassware
Serve in a Tiki mug or collins
| 22.5 ml | Pineapple juice |
| 22.5 ml | Orange juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Monin Passion Fruit Syrup |
| 22.5 ml | Velvet Falernum |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
| 60 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | Dark/black/blackstrap rum |
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