Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Reposado tequila (100% agave) |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Nixta liqueur |
| 90 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |