This is a community recipe contributed by Nir Rasin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2026
Serve in a Coupe glass
| 45 ml | Patrón Reposado tequila |
| 15 ml | Cointreau triple sec liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Nixta liqueur |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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