Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Bols Green Melon Liqueur |
| 30 ml | Havana Club Añejo 7 Años Cuban Rum |
| 15 ml | Controy Licor De Naranja |
| 15 ml | Suze |
| 90 ml | Luxardo Coffee Bitters No. 2 |
| 30 ml | White chocolate |
| 30 ml | Roasted coffee beans |