Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Bols Green Melon Liqueur |
| 30 ml | Planteray Original Dark rum |
| 15 ml | Lime juice (freshly squeezed) |
| 210 ml | Mint leaves |
| 60 ml | Lime (fresh) |
| 90 ml | Fresh ginger root (thumbnail-sized slice) |
| 90 ml | Thomas Henry Ginger Beer |