Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 45 ml | Bols Blue Curaçao |
| 30 ml | Bacardi Coconut 35% alc./vol. |
| 30 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 90 ml | Fiol Extra Dry Prosecco |