Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 1 1⁄2 fl oz | Bols Blue Curaçao |
| 1 fl oz | Bacardi Coconut 35% alc./vol. |
| 1 fl oz | Pineapple juice |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 3 fl oz | Fiol Extra Dry Prosecco |