Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Bols Elderflower Liqueur |
| 45 ml | Ocho Reposado tequila |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Strawberry rosemary simple syrup |