Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Bols Elderflower Liqueur |
| 1 1⁄2 fl oz | Ocho Reposado tequila |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Strawberry rosemary simple syrup |