Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Bols Elderflower Liqueur |
| 30 ml | Condesa Gin |
| 30 ml | Cucumber juice (freshly extracted) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Honey syrup (2 honey to 1 water) |
| 60 ml | Saline Solution 5:1 |
| 90 ml | Basil leaves |
| 90 ml | Mint Leaf |