Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 fl oz | Bols Elderflower Liqueur |
| 1 fl oz | Condesa Gin |
| 1 fl oz | Cucumber juice (freshly extracted) |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Honey syrup (2 honey to 1 water) |
| 2 drop | Saline Solution 5:1 |
| 3 leaf | Basil leaves |
| 3 unit | Mint Leaf |