This is a community recipe contributed by Ashley Amezaga.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2026
Serve in a Coupe glass
| 3 barspoon | Orange marmalade |
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 15 ml | Strucchi Dry Vermouth |
| 3 dash | Fee Brothers Lemon Bitters |
| 3 dash | 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 3 drop | Difford's Saline Solution (or merest pinch of salt) |
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