Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3 barspoon | Orange marmalade |
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Cointreau L'Unique triple sec liqueur |
| 1⁄2 fl oz | Strucchi Dry Vermouth |
| 3 dash | Fee Brothers Lemon Bitters |
| 3 dash | 3 dash Fee Brothers Fee Foam cocktail foamer |
| 3 drop | Difford's Saline Solution (or merest pinch of salt) |