This is a community recipe contributed by Emeric Mercier.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of June 2026
Serve in a Collins glass
| 45 ml | Diplomático Mantuano rum |
| 15 ml | Giffard Piment d'Espelette chile liqueur |
| 15 ml | Giffard Cherry Brandy |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Honey & ginger syrup (homemade) |
| 2 dash | Angostura Aromatic Bitters |
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