Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Diplomático Mantuano rum |
| 15 ml | Giffard Piment d'Espelette chile liqueur |
| 15 ml | Giffard Cherry Brandy |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Honey & ginger syrup (homemade) |
| 60 ml | Angostura Aromatic Bitters |