This is a community recipe contributed by Emeric Mercier.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of June 2026
Serve in an Old-fashioned glass
| 30 ml | Giffard White Crème de Cacao Liqueur |
| 10 ml | Giffard Vanille de Madagascar |
| 15 ml | Monin Rose Syrup |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 40 ml | Whipping cream |
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