Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Chairman's Reserve White rum |
| 20 ml | Cubay Carta Blanca 3yo rum |
| 10 ml | Paranubes Oaxacan aguardiente de caña agricole rum |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 5 ml | Chilled water/mineral water |