Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
Already a member? Log in
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Del Maguey Vida Clásico Mezcal |
| 1 fl oz | Pisco |
| 1⁄2 fl oz | Cachaça (unaged) |
| 1⁄2 fl oz | Monin Almond (Orgeat) Syrup |
| 2 dash | Fee Brothers Black Walnut bitters |
| 2 dash | Fee Brothers Aztec Chocolate bitters |