This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | BarSol Mosto Verde Italia Pisco |
| 15 ml | Cachaça |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 2 dash | Fee Brothers Black Walnut bitters |
| 2 dash | Fee Brothers Aztec Chocolate bitters |
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