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Originally created made by stirring 2 shots of Johnnie Walker King George V with 1 shot of Drambuie The Royal Legacy Of 1745 and 1 dash Peychaud's aromatic
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Created by Miguel Fernandez Fernandez, Octave Rooftop Lounge & Bar, Bangkok Marriott Hotel Sukhumvit, Bangkok, Thailand.
Created by Andrea Jachetta, La zanzara, Rome, Italy.
Created by Anna Thomson from Tigerlily, Edinburgh, Scotland.
STIR all ingredients with ice and strain into chilled glass.
Created by Calvin Young from Cold Drinks Bar, San Francisco, USA.
I need to confess, that this is not my own creation. I just fine-tuned the quantities of the ingredients of this cocktail that was suggested to me by Francesco
The mandarin notes in the Glayva add an extra note to the usual blend of scotch whisky and honey.
Ginger and single malt, what's not to like. A short leap from Gary 'gaz' Regan's The Debonair, the Ginger Scott brings a touch of citrus and bitters to
SHAKE all ingredients with ice and fine strain into chilled glass.
Carmel from Oban up front middled by berry and cherry from the vermouth with a walnuty finish dried out by the scotch
I came up with this variant during #Quarantini days of 2021, using Montenegro Amaro instead of the usual vermouth.
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