The Tartan

Difford’s Guide
Discerning Drinkers (47 ratings)

Photographed in a ZigZag Coupe

Ingredients:
1 12 oz Highland single malt scotch whisky
34 oz Strucchi Rosso Vermouth
14 oz Honey herbal liqueur (e.g. Drambuie)
14 oz Amaro (e.g. Ramazzotti)
1 dash Angostura Aromatic Bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Review:

The bittersweet lovechild of the Rob Roy and Rusty Nail.

View readers' comments

History:

Adapted from a recipe created in 2022 by YouTube bartender, Anders Erickson.

Nutrition:

One serving of The Tartan contains 109 calories

Alcohol content:

  • 1.5 standard drinks
  • 25.66% alc./vol. (25.66° proof)
  • 21.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Jeremy Harrold’s Avatar Jeremy Harrold
17th March at 18:07
I made an ‘Irish Tartan’ using Irish Mist Liqueur and Irish Whiskey. I upped the Whiskey (standard Jameson’s) to 60 ml to give it a bit more punch…
Jim G’s Avatar Jim G
12th March at 00:30
Made as per directions and I really like. May swap out rye for the scotch, understanding this becomes a very different cocktail. But my friends who like black Manhattans, but don’t like scotch, may dig.
Frederic D.’s Avatar Frederic D.
26th February 2024 at 12:23
Great cocktail. Made with Glenmorangie 10 and Cocchi Storico. I found it well balanced, with all the flavors able to shine through. I would highly recommend sticking with a lighter profile Scotch here, as a more assertive style would dominate and mask the other ingredients.
Jeremy Harrold’s Avatar Jeremy Harrold
29th December 2023 at 09:24
Very nice. Edges towards a tad sweet then swerved to a bitter finish. A multitude of complex flavours but approachable.
Deyan Kavrakov’s Avatar Deyan Kavrakov
13th September 2023 at 07:44
Formidable balance. An Impressive bouquet, which is in my neck of the woods (palate). I wouldn't discuss substitute ingredients, since it's excellent as is. Definitely on our fall menu with slightly salted & spiced pistachios.
Calvin Grant’s Avatar Calvin Grant
11th March 2023 at 02:34
Awesome cocktail. Was out of Ramazzotti so I used Meletti /Averna 50/50 and Monkey Shoulder Original with excellent results.
G. M. Genovese’s Avatar G. M. Genovese
9th June 2023 at 18:09
I did something similar I suppose. Used Lucano instead of Ramazotti. Also used 2:1 Monkey Shoulder to Edradour 10. Vermut Lustau for the vermouth. Quite nice.