Name: The Tartan
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisky - Highland single malt Scotch whisky; 22.5 ml Vermouth - Rosso/rouge (sweet) vermouth; 7.5 ml Drambuie liqueur; 7.5 ml Amaro - Ramazzotti; 1 Angostura or other aromatic bitters

Serve in a

Coupe glass

Photographed in a

ZigZag Coupe

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Highland single malt scotch whisky
3/4 fl oz	Rosso/rouge (sweet) vermouth
1/4 fl oz	Drambuie liqueur
1/4 fl oz	Ramazzotti amaro
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

The Glenlivet 12yo Speyside single malt, 70cl

£ 39.95 £ 2.58 per cocktail, makes 15.5 Drambuie liqueur, 70cl

£ 29.95 £ 0.32 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

The bittersweet lovechild of the Rob Roy and Rusty Nail.

History:

Adapted from a recipe created in 2022 by YouTube bartender, Anders Erickson.

Nutrition:

One serving of The Tartan contains 176 calories.

Alcohol content:

1.6 standard drinks
27.39% alc./vol. (54.78° proof)
22.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.