I made an ‘Irish Tartan’ using Irish Mist Liqueur and Irish Whiskey. I upped the Whiskey (standard Jameson’s) to 60 ml to give it a bit more punch…

Made as per directions and I really like. May swap out rye for the scotch, understanding this becomes a very different cocktail. But my friends who like black Manhattans, but don’t like scotch, may dig.

Great cocktail. Made with Glenmorangie 10 and Cocchi Storico. I found it well balanced, with all the flavors able to shine through. I would highly recommend sticking with a lighter profile Scotch here, as a more assertive style would dominate and mask the other ingredients.

Very nice. Edges towards a tad sweet then swerved to a bitter finish. A multitude of complex flavours but approachable.

Formidable balance. An Impressive bouquet, which is in my neck of the woods (palate). I wouldn't discuss substitute ingredients, since it's excellent as is. Definitely on our fall menu with slightly salted & spiced pistachios.

Awesome cocktail. Was out of Ramazzotti so I used Meletti /Averna 50/50 and Monkey Shoulder Original with excellent results.