Winning cocktail: Liquid Folklore
2oz Hibiscus Infused Patrón Anejo
0.75oz Martini Rosso Vermouth
0.75oz Jasmine syrup
1.25oz Lemon juice
Garnish: Manicured lemon peel and dried hibiscus flower
Method: Served over crushed ice in a double rocks glass
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Global Cruise Lines
Winning cocktail: Liquid Folklore
2oz Hibiscus Infused Patrón Anejo
0.75oz Martini Rosso Vermouth
0.75oz Jasmine syrup
1.25oz Lemon juice
Garnish: Manicured lemon peel and dried hibiscus flower
Method: Served over crushed ice in a double rocks glass