2026 Winners

Enter Bols Cocktail Battle

Bols challenged bartenders around the world to create their own neon party moment with a low-alcohol party cocktail celebrating Bols liqueurs. The best have won a trip to Amsterdam.

Participating countries and winners

  • Argentina - Mario Maximiliano Martínez Rumi
  • Austria - to be announced
  • Belgium - Kayan Karaoglu
  • Canada - Jacob Pepin
  • China - He Bin (Asa)
  • Germany - Andre Karl Heller
  • Hungary - Dávid Fülöp
  • Ireland - to be announced
  • Italy - Domenico Sorrentino
  • Japan - Sonosuke Chihira
  • Malaysia - Richie Samuel
  • Netherlands - to be announced
  • Poland - to be announced
  • Portugal - Nuno Carreira
  • Romania - Cassandra Stam
  • Scandinavia (Sweden, Denmark, Norway) - closed 1st May 2026
  • Singapore - to be announced
  • South Korea - to be announced
  • Switzerland - Rafael Gloor
  • Taiwan - to be announced
  • Thailand - to be announced
  • UK - Micheal Edwards
  • USA East - Becca Ardman
  • USA West - Michael Sanz
  • Vietnam - Nguyen Cong Truyen
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Prizes for all Finalists

Recipes entered by bartenders in each country were assessed by a panel of judges, and the creators of the highest-scoring cocktails were invited to participate in a Regional Final. The winners of each Regional Final have won an expenses-paid celebratory trip to the Netherlands for a Cocktail Fever inspirational program.

  • Two-day inspirational trip to Amsterdam, the home of Bols
  • Training in the Bols Cocktail Academy in the House of Bols
  • Visit to the Lucas Bols Distillery
  • Meet the Lucas Bols Master Distiller
  • Inspiring seminars and exclusive masterclasses
  • Fun activities
  • Networking with fellow global winners
  • Trip will be in early September. The memories and friendships will last a lifetime

What is a Neon Night cocktail:

1. Aesthetic

Spark your imagination with the colourfulness of Bols liqueurs. Your recipe must include at least 20ml of your choice of Bols Liqueur.

2. Nostalgia

Choose an iconic party era:

3. Low-alcohol

Your recipe must contain no more than 12.5 grams of pure alcohol, equivalent to 40ml (1⅓oz) of 40% alc./vol. spirit.

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