Expressed and discarded lemon peel
Add all ingredients into mixing glass. Add ice and stir. Strain into old fashioned glass with big cube. Express and discard lemon peel.
| 1/2 fl oz | Adriatico Amaretto Liqueur |
| 2 fl oz | Flor Del Desierto Sotol |
| 1 dash | Scrappy's Celery Bitters |
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2026