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"Popp" the Apple
Serve in a
Collins glassGarnish:
Whipped cream on top, dust with cinnamon and dust a half slice of apple with cinnamon - place on top of cocktail. Finish with a straw
How to make:
Shake all the ingredients, except the whipping cream, with ice cubes.
Take a small collins glass and fill with ice
Fine strain into the glass
Whip cream for 1-2 minutes. Take a freezer bag and add the whip cream. Clip a hole in the bottom corner and squeeze on top of the cocktail. Dust with cinnamon on top
Take an apple and make a thin slice and cut it in half. Dust with cinnamon powder and place onto of the whip cream.
Enjoy with a straw.
| 2/3 fl oz | Adriatico Bianco Amaretto Liqueur |
| 2/3 fl oz | Avallen Calvados |
| 1/2 fl oz | Sour apple liqueur |
| 1/3 fl oz | Orgeat (almond) sugar syrup (2:1) |
| 1/3 fl oz | Green apple purée |
| 2 fl oz | Whipping cream |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
