Express a wide orange peel over the drink and discard or leave in.
Add all ingredients to a glass jar & stir over ice
Serve on a large cube
Orange peel expressed lightly over the top
| 3/4 fl oz | Adriatico Amaretto Liqueur |
| 1 1/4 fl oz | Del Maguey Vida Clásico Mezcal |
| 1/2 fl oz | Mr Black coffee liqueur |
| 1/3 fl oz | Cynar artichoke amaro |
| 1/6 fl oz | Pedro Ximénez sherry |
| 1 dash | Bittermens Xocolatl Mole bitters |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
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