Dolce Rhubarb
Serve in a
Margarita glassGarnish:
No garnish
How to make:
Reverse Dry shake all the ingredients into a shaker,
then double strain and pour into a martini glass.
| 5/6 fl oz | Adriatico Bianco Amaretto Liqueur |
| 1 fl oz | Dupont VSOP Calvados |
| 1 1/2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1/2 fl oz | Monin Vanilla Syrup |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Rhubarb bitters |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
