Large swath of lemon peel and pineapple flag
Stir ingredients over ice in mixing glass until chilled.
Strain into iced old fashioned glass over large rock.
Express lemon peel over glass and add to drink.
Garnish with pineapple flag for an authentic Polynesian tiki touch.
| 1/2 fl oz | Adriatico Amaretto Liqueur |
| 1 1/2 fl oz | Plantation Isle of Fiji |
| 3/4 fl oz | Rinomato Americano Bianco |
| 2 barspoon | Tempus Fugit Crème de Banane Liqueur |
| 1 barspoon | Luxardo Maraschino liqueur |
| 1 swath | Lemon peel |
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
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