RedRag

Bartender: Andreas Schad
Bar: Bar Montez, München, Germany

Serve in a

Garnish:

Frozen crushed strawberry

How to make:

Mix all the liqueurs together and stir gently. Pour into a Nick and Nora glass, then float the heavy cream on top until the glass is full. Finally, grate the frozen strawberry over it. Enjoy!

1 1/2 fl oz	Adriatico Amaretto Liqueur
1/2 fl oz	Bitter Fusetti Cacao
1/3 fl oz	Gonzalez Byass Tio Pepe Palomino Fino Sherry
1 fl oz	Double cream / heavy cream

Adriatico Amaretto Liqueur

Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds

Adriatico Amaretto Zero

Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of

Adriatico Bianco

This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of