Large basil leaf placed in glass alongside the ice
Add 4 basil leaves and all liquid ingredients except club soda to a cocktail shaker with 1 ice cube. Shake vigorously. Prepare a Collins glass with 4 ice cubes and a splash of club soda. Strain cocktail into glass, top with more club soda if necessary. Garnish with basil leaf.
| 3/4 fl oz | Adriatico Amaretto Liqueur |
| 1/2 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 1/2 fl oz | The Real McCoy 5 Year Old Rum |
| 5 leaf | Basil leaves |
| 3 fl oz | Soda (club soda) water |
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
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