Heat & Harmony
- Bartender: Daniel Papageorgiou
- Bar: Chemistry & Botanic's, Brussels, Belgium
Serve in a
Nick & Nora glassGarnish:
Poblano Chile Powder (sprinkle over half of the foam)
How to make:
1. Select & pre-chill a Nick & Nora Glass.
2. Shake all ingredients with ice.
3. Strain back into shaker.
4. Dry Shake (without ice)
5. Fine strain into chilled Nick & Nora Glass.
6. Garnish with Poblano Chile Poweder
| 1 1/2 fl oz | Adriatico Amaretto Liqueur |
| 1/4 fl oz | Yaguara cachaça |
| 1/4 fl oz | Ancho Reyes Verde chili liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Passion fruit syrup |
| 2/3 fl oz | Aquafaba (chickpea water) |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
