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Purple Veil
Serve in a
Coupe glassGarnish:
edible flower or lavender sprig
How to make:
Shake all ingredients with ice, strain back into shaker, dry shake without ice to emulsify.
Used Fee Brothers fee foam to be vegan friendly but can also use egg white instead.
| 3/4 fl oz | Adriatico Bianco Amaretto Liqueur |
| 1 1/4 fl oz | Tanqueray London Dry Gin |
| 1/2 fl oz | Italicus liqueur |
| 1/2 fl oz | Rothman & Winter Crème de Violette Liqueur |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Scrappy's Lavender bitters |
| 1 dash | Fee Brothers Fee Foam cocktail foamer |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
