L’observatoire
Serve in a
Snifter/Brandy balloon glassHow to make:
1. Select and pre chill a snifter glass
2. Shake all ingredients with ice without egg white
3. Strain back into shaker
4. Dry shake with egg white without ice
| 2/3 fl oz | Adriatico Amaretto Liqueur |
| 2/3 fl oz | Licor 43 (or other spiced vanilla liqueur) |
| 1 fl oz | Camus Île de Ré Fine Island Cognac |
| 1 fl oz | Maker's Mark bourbon |
| 2/3 fl oz | Egg white (pasteurised) |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
