See all 2026 recipes
See all 2026 recipes

Bitter Crumb

Bitter Crumb by Connor Piazza
  • Bartender: Connor Piazza
  • Bar: The Portrait Bar, New York, NY, United States

Serve in a

Rocks glass

Garnish:

1 Macaron Cookie

How to make:

Add all ingredients into a mixing glass. Add ice and stir. Strain over a big rock into a rocks glass.

1 fl oz Adriatico Amaretto Liqueur
1 1/4 fl oz Straight rye whiskey (100 proof /50% alc./vol.)
1/2 fl oz Cynar artichoke amaro
1/4 fl oz Pedro Ximénez sherry
1/4 fl oz St. Elizabeth Allspice Dram liqueur
2 dash Black walnut bitters
1 dash Angostura Aromatic Bitters
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2026