1 Macaron Cookie
Add all ingredients into a mixing glass. Add ice and stir. Strain over a big rock into a rocks glass.
| 1 fl oz | Adriatico Amaretto Liqueur |
| 1 1/4 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1/2 fl oz | Cynar artichoke amaro |
| 1/4 fl oz | Pedro Ximénez sherry |
| 1/4 fl oz | St. Elizabeth Allspice Dram liqueur |
| 2 dash | Black walnut bitters |
| 1 dash | Angostura Aromatic Bitters |
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
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