Dulce Pecado
Serve in a
Nick & Nora glassGarnish:
Whipped cream topped with chocolate and orange zest
How to make:
In a shaker, add 40 ml of Tequila Camarena Añejo, 20 ml of Adriatico Blanco, 30 ml of orange juice, and 2 dashes of Fee Brothers chocolate bitters.
Add ice and roll the mix five times.
double strain the cocktail over fresh ice into a Nick & Nora glass.
Garnish with whipped cream, sprinkled with chocolate and orange zest.
Your cocktail is finished. Enjoy!
| 2/3 fl oz | Adriatico Bianco Amaretto Liqueur |
| 1 1/3 fl oz | tequila camarena anejo |
| 1 fl oz | Orange juice (freshly squeezed) |
| 2 dash | Chocolate bitters |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
