Notte di Fuoco
Serve in a
Coupe glassGarnish:
No Garnish needed
How to make:
1. Pre Chill your coupe
2. Add all ingredients to your shaker
3. Shake with Ice
4. Remove Ice from coupe
5. Finestrain and serve
| 1 1/6 fl oz | Adriatico Amaretto Liqueur |
| 1 fl oz | Las Iguanas Reserva Especial Magnifica Cachaça |
| 1/6 fl oz | Ancho Reyes Verde chili liqueur |
| 1/3 fl oz | Cinnamon syrup |
| 1/3 fl oz | Lime juice (freshly squeezed) |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
