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Ripples of Orchard
Serve in a
Coupe glassGarnish:
Release the oils of a fresh orange peel over the cocktail and twiste the peel, before throwing it into the Coupe.
How to make:
Start out with pouring all the spirits into a stirring vessel filled with ice, together with a fresh orange peel.
Stir quickly for around 30 seconds.
Quickly rinse a coupe glass with coffee and pour the stirred spirits into this coupe.
Top up the coupe with cold sparkling water and Twist the other orange peel over the drink, before leaving the twisted peel in the filled coupe.
| 2/3 fl oz | Adriatico Amaretto Liqueur |
| 2/3 fl oz | ELG Brandy (or another italian style brandy) |
| 2/3 fl oz | Bad dog orange liqueur (or grand marnier red) |
| 1 barspoon | Aperol Aperitivo |
| 2 fresh | Orange peel |
| Top up with | Carbonated/Sparkling/Selzer mineral water |
| 1/3 fl oz | French press/cafetière coffee |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
