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Margarita Primavera
By Jennifer Eguialis
Patrón Perfectionist winner 2019, Global Cruise Lines
Serve in
Coupe glass
Garnish:
Baby's breath flowers and if available a lemongrass stalk
How to make:
Prepare coupe glass and make a horizontal crust of salt about 1 cm in width and half way around the rim. Ideally, if available, use lemongrass to wrap 1 cm of stem and finish with a knot. Place a small bunch of baby's-breath flowers (Gypsophila) into the knot or peg the bunch to the glass rim.
Shake ingredients and pour into the chilled coupe glass over a big ice cube.
Serve and enjoy.
| 1 1/4 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | St-Germain elderflower liqueur |
| 1/2 fl oz | Rose water |
| 2 barspoon | Lemon sorbet |
| 2 dash | Peychaud's Aromatic Bitters |
Origin:
I was sitting on the balcony enjoying the floral breeze when a pleasant message from Difford's and Patrón familia popped-up. It was the perfect margarita challenge invitation. The sublime atmosphere and the upcoming season inspired me to collect the best aromas and flavours of spring in a perfect liquid form and a simple shake brought a "Margarita Primavera".
