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Saint Oscurita
By David Johannes Van Zyl
Patrón Perfectionist winner 2019, South Africa
Serve in
Coupe glass
Garnish:
Golden powdered lime wedge
How to make:
Prepare a chilled glass and rim with lime, then coat with the mix of crushed Himalayan rock salt and edible gold powder (ratio of 9.5/.5).
Shake all ingredients (including finely chopped vanilla pods) then fine strain into the glass and garnish.
| 2 fl oz | Patrón Reposado tequila |
| 1 fl oz | Triple sec liqueur (40% alc./vol.) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 3 pinch | Charcoal powder |
| 2 inch | Vanilla pod |
Hazardous ingredients
Charcoal powder is potentially hazardous for those with an allergy, intolerance or medical condition.
Origin:
The Walapini of Goudini where I am the genie, sits the land of gold. Darkest Africa brightest night. A cocktail befitting African Oldorado.
