Savannah
a Garnished with Good initiative

By Kurt Ulusay

Bar: The Five Points in The Hague

The cocktail is mostly a collaboration with the restaurant De Coterie in The Hague. They supported this by providing their own vermouth for the garnish. What we want to showcase with the drink is that two businesses with relatively new owners can work together and make a banging drink.

We advertise the cocktail via our social media and are highlighting our serve and its cause of course in our venues. With the revenue we gain from selling the drink, we are investing back into The Hague Bartender Society. An organization that is focusing on providing support to local businesses and bartenders to settle in the city of The Hague.

We love the number of new businesses popping up in The Hague, and we hope this platform will attract more businesses to the city.

Cocktail/initiative name: Savannah
Recipe:
40ml Kettle One Name Bar Five Points Bar & Drink Society
30ml Cider syrup City Den Haag
10ml apple juice Cocktail Name Savannah

Glass: Tumbler Cider Syrup
Garnish: Float of Vermouth 400 grams Red Apples Peel them!
Method: Stir