Lifting The Lid On Your Recycling Bin: Sustainability In The Real World
Sustainability has become a catch all term within food and drink, but what does it really take to live in a way that has as little footprint on our world as possible? Where are the areas that we can all make positive changes and what are the questions we should be asking of those making choices at the top of the industry?
The answers to these questions can be complex and not immediately obvious. Scratch the surface of recycling, or food waste and there's a world of problems that were previously not thought about. We will look at the real world impact of unsustainable practices that are being felt today. And the creative ways some innovators are challenging the status quo. We'll give a shout out to those already doing great work, while challenging you to think about your own day to day living and hopefully encouraging you to make a positive change.
