Thuna Paha Daiquiri

Thuna Paha Daiquiri
Glassware: Coconut Shell
Garnish: Curry leaves

• 50 ml Ron Santiago de Cuba Extra Añejo 11YO
• 20ml Thuna Paha-Rice-Cordial
• 10ml Yuzu
• 20ml Lime juice
• 2ml Saline solution (10%)

Method: Add ingredients in a shaker with ice, shake and double strain into a lowball tumbler with ice. Garnish with curry leaves.

Inspiration:: The cocktail was inspired by the flavours of Sri Lankan Cuisine, particularly rice and curry. At Toddy Tapper we work with Asian and Local ingredients. "Thuna Paha" is a combination of the three to five spices in Sri Lankan Cuisine which add flavour and aroma to dishes.