By Giovanni Allario,
at Moebius, Milan, Italy
Chanchullo
Garnish: Mint sprig
The creator says: "I've been inspired by the after-meal traditions in Cuba and other countries that I have lived in. The Cafecito is one of Cuba's most known traditions: coffee, fruit distillates and sweet wines are traditionally consumed in both France and Italy. Bitter gentian is a staple in almost every bitter liqueur, often drank as a digestive."
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2025