Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
By Barney O'Kane,
Little Red Door, Cocktail bar in Paris, France
Glass: Pony/ Nick & Nora
Garnish: None or seasonal edible flower if preferred
Method: SHAKE all ingredients with ice and fine strain into chilled glass.
The creator says: "A dry, modern take on the daiquiri, with sweetness coming from a fragrant fortified wine and a touch of pine liqueur, the acidity is replaced with the clean taste of an acid blend."
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
A blend of rums aged for over 20 years alongside some of Cuba's oldest reserves.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2025