Naranja Daiquiri

Naranja Daiquiri
Glassware: Rocks
Garnish: Orange Zest and Mandarin leaf

• 50 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
• 20 ml Apricot jam
• 20 ml Mandarin cordial
• 20 ml Freshly squeezed lime juice

Method: Add ingredients into shaker with ice, shake and fine strain. Garnish with orange zest and mandarin leaf.
Inspiration: The idea of this cocktail came from my great love for tangerines and apricots, which remind me of Christmas as a large family and the smell of tangerine peel was everywhere. In the mornings we would have toast with homemade butter and apricot jam.
This cocktail is a combination of passion and 11 years in hospitality, and after tasting it, you will notice the union of two stories, Cuba and my life in Ukraine.