Tropic Thunder

Tropic Thunder

By Andrea Civettini,
at Galileo, Barcelona, Spain

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Tropic Thunder
Garnish: Bergamot perfume

  • 50 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
  • 5 ml Cachaça
  • 15 ml Banana juice
  • 25 ml Lime juice
  • 12 ml Pandan syrup
  • 2 drops Salt solution

The creator says: "I always wanted to create a fresh and easy drink with pandan, and with this recipe I think I finally mastered it!

The idea is to make it play with banana and bergamot to create an evolution at any sip throughout the drink. To do so I applied the perfumery technique, composing a journey through different flavours."

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Tropic Thunder image 1

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