Xanath Crèma de Vanilla

product image

alc./vol:
19%

Proof:
38°

Vintage:
Non-vintage

Aged:
No age statement

Closure: Natural cork stopper

Product of: Product of Mexico Mexico


Xanath (pronounced "SHA-nath"), was first produced in 1949 by Gaya Capellini, a vanilla beam farmer in Mexico’s Veracruz region, his family still grow the vanilla beans used to make this liqueur. Read more

Review and Tasting

Sampled on 02/05/2012

Appearance

Clear, dark amber, with bronze highlights.

Aroma

Ristretto with vanilla syrup, dark chocolate and drinking chocolate, crème brulee and patisserie.

Taste

Syrupy, ristretto-led palate with chocolate and caramel sauce, with burnt vanilla pod eventually emerging.

Aftertaste

Walnut and burnt caramel, bitter chocolate and lingering cardamom spice - more akin to a coffee liqueur.

Further product information

Barcode UPC: 673059001009

More about Xanath Crèma de Vanilla

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