No age statement
Closure: Natural cork stopper
Product of: Mexico
Xanath (pronounced "SHA-nath"), was first produced in 1949 by Gaya Capellini, a vanilla beam farmer in Mexico’s Veracruz region, his family still grow the vanilla beans used to make this liqueur. Read more
Sampled on 02/05/2012
Clear, dark amber, with bronze highlights.
Ristretto with vanilla syrup, dark chocolate and drinking chocolate, crème brulee and patisserie.
Syrupy, ristretto-led palate with chocolate and caramel sauce, with burnt vanilla pod eventually emerging.
Walnut and burnt caramel, bitter chocolate and lingering cardamom spice - more akin to a coffee liqueur.
Barcode UPC: 673059001009