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alc./vol: 17%
Proof: 34°
Vintage: Non-vintage
Aged: No age statement
Product of:
Netherlands
Bols Sour Apple liqueur is made using fresh juice from sour apples underpinned by subtle flavours of woody cinnamon. The success of sour apple liqueur has been mainly driven by the Sour Apple Martini.
Review and Tasting
Sampled on 17/02/2012
Appearance:
Clear, bright lurid green.
Aroma:
Crisp green apple skin with faint woody cinnamon.
Taste:
Gipping cleansing acidity on a full flavoured sweet 'n' sour apple palate with a faint hint of spice.
Aftertaste:
Clean, fresh, zingy, green apple skin and apple juice finish. Dies just what it says on the tin.
Update information/image
Product Information
Closure: Screw / Stelvin cap
More about Bols Sour Apple Liqueur
Bols Genever
Flavoured with a whisky-like triple grain distillate made of corn, wheat and rye, which the Dutch call maltwine. This flavoursome distillate is blended
Bols Barrel Aged Genever
Made according to a 19th century recipe, a base of 50 per cent malt wine, triple-distilled in a pot still from rye, wheat and corn is blended with traditional
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