Typnaboy Ouzo

  • no bottle image
  • alc./vol:
    40%

    Proof:
    80°

    Vintage:
    Non-vintage

    Aged:
    Unaged

    Closure: Screw / Stelvin cap

    Product of: Product of Greece Greece


    Said to be the first Ouzo ever created, Typnaboy was founded by Nikolaos Katsaros in 1856. It is based on spirit made by the distillation of grape skins left after pressing to extract juice for wine production.

    Review and Tasting

    Sampled on 04/07/2011

    Appearance

    Crystal clear. Only a very faint cloudy louche with the addition of approx 20% water.

    Aroma

    Clean nose is perhaps more aniseed than liquorice.

    Taste

    Aniseed is also prominent on the slightly sweet liquorice palate.

    Aftertaste

    The liquorice finish is dryer than the palate. Overall, more one dimensional and a less pronounced flavour than other ouzos sampled. We found the finish slightly unpleasant.

    More about Typnaboy Ouzo

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