Gabriel Boudier Creme de Fraises Poivre de Tasmani

product image

alc./vol:
30%

Proof:
60°

Vintage:
Non-vintage

Aged:
Unaged

Closure: Screw / Stelvin cap

Product of: Product of France France


Chef Bernard Loiseau was one of the pioneers of nouvelle cuisine at his iconic restaurant in Saulieu, Burgundy and since his death in 2003, his wife Dominique and right hand man, Patrick Bertron have maintained the restaurants three Michelin Stars, now continuously held for 18 years. Read more

Review and Tasting

Sampled on 19/11/2012

Appearance

Clear, bronze red with copper orange tinges.

Aroma

Basil and cracked white pepper with rich mulled wine notes with ripe strawberries.

Taste

Rich, complex palate with strawberry jam, ripe yellow fruit and cracked black pepper.

Aftertaste

Dry finish with fruit cake and marzipan emerging.

More about Gabriel Boudier Creme de Fraises Poivre de Tasmani

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 61379ab