No age statement
Product of: Mexico
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Made using 100 per cent wild Agave Tobaziche (Agave karwinskii) from the Valles Centrales - naturally fermentated in open pine vats and double distilled in copper pot stills.
Sampled on 01/02/2011
Cedar wood, cedar smoke nose with plant sap and eucalyptus.
The merest splash of water yields a slightly smoked, woody, vegetal, slightly salty palate with pear, sweet quince and aniseed.
A salty, smoky finish - raises the question why no one has produced mezcal-flavoured crisps.
Closure: Screw / Stelvin cap