Rio Engenho Ouro Cachaça

Product of: Brazil

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This artisanal cachaça is distilled in copper pot stills and aged in oak casks by Master Distiller, Luiz Fernando Galletti from sugar cane that is manually harvested without burning and fermented on the same day it is cut. The fermentation which lasts around 24 hours is without chemical additives.

Review and Tasting

Sampled on 06/05/2013

Appearance:

Clear, pale straw.

Aroma:

Buttery sugar cane with iced current bun and subtle dry woody scents.

Taste:

Buttery, green vegetal palate with a touch of smoky cinnamon andsandalwood.

Aftertaste:

Dries in the woody finish but retains some lingering sweetness.