No age statement
Closure: Natural cork stopper
Product of: India
First launched in 2004, this Indian malt whisky is distilled from Indian barley grown at the foot of the Himalayas and is aged oak casks stored in tropical conditions at an altitude of 3,000 in Bangalore. The whisky is bottled without chill filtration.
Sampled on 29/07/2013
Clear, mid golden.
Malted barley, grilled corn on the cob and toffee with leather, linseed oil and raw almonds.
Creamy barley, linseed oil, digestive biscuits, liquorice and delicate cinnamon spice with lemony citrus freshness and faint blackberry.
Soft leathery barley finish with cinnamon spice.