Donnafugata Grappa Ben Rye

product image

alc./vol:
42%

Proof:
84°

Vintage:
Non-vintage

Aged:
No age statement

Closure: Synthetic stopper

Product of: Product of Italy Italy


Grappa Ben Ryé is batch distilled using alembic stills from the fermented pomace of Muscat of Alexandria (called Zibbibo locally) on the island of Pantelleria, a small, volcanic island south west of Sicily. Grappa Ben Ryé is aged in small oak barrels. Read more

Review and Tasting

Sampled on 05/12/2013

Appearance

Clear, pale straw yellow.

Aroma

Lemon and lime zest with linseed oil, peach and dried apricot.

Taste

Dried and candied fruit with vanilla, floral notes and white pepper spice.

Aftertaste

Peachy fruit with white pepper heat.

More about Donnafugata Grappa Ben Rye

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